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According to London’s Telegraph, British “[t]oddlers who turn their noses up at spicy food from overseas could be branded racists by a Government-sponsored agency.”
The paper’s political correspondent Rosa Prince reports:
The National Children’s Bureau, which receives lb12 million a year, mainly from Government funded organisations, has issued guidance to play leaders and nursery teachers advising them to be alert for racist incidents among youngsters in their care.
[...]
The 366-page guide for staff in charge of pre-school children, called Young Children and Racial Justice, warns: “Racist incidents among children in early years settings tend to be around name-calling, casual thoughtless comments and peer group relationships.”
It advises nursery teachers to be on the alert for childish abuse such as: “blackie”, “Pakis”, “those people” or “they smell”.
The guide goes on to warn that children might also “react negatively to a culinary tradition other than their own by saying ‘yuk’”.
Staff are told: “No racist incident should be ignored. When there is a clear racist incident, it is necessary to be specific in condemning the action.”

